Tired of washing greasy hood filters? Our filter exchange program delivers clean, professionally serviced filters on your schedule. No more washing, no more hassle, no more excuses. Just clean filters that keep your kitchen compliant and fire-safe.
🔄 Regular Pickup & Delivery
Always NFPA 96 Compliant
💰 Predictable Pricing
💲Save on Your Labor Costs
Every San Diego restaurant faces the same frustrating cycle:
❌ Filters need washing every 1-2 weeks
❌ Nobody wants to wash them (they're disgusting)
❌ Dishwashers can't handle the grease
❌ Hot tank soaking is messy and time-consuming
❌ Staff "forgets" or doesn't do it properly
❌ Dirty filters reduce exhaust efficiency
❌ Grease buildup creates fire hazards
❌ Health inspectors cite dirty filters
The Real Cost of Dirty Filters:
Most restaurants don't realize dirty filters cost them:
💰 Increased Fire Risk - Grease-saturated filters are fuel for fires
💰 Higher Energy Bills - Dirty filters reduce airflow, overwork fans
💰 Failed Inspections - Health violations and point deductions
💰 Equipment Damage - Excess grease damages hood systems
💰 Staff Time Wasted - Hours spent washing filters improperly
💰 Kitchen Air Quality - Poor ventilation affects working conditions
Why "Just Washing" Doesn't Work
Hand-washing hood filters seems simple, but:
Dishwashers Can't Handle It
- Grease clogs dishwasher drains
- Doesn't get filters truly clean
- Damages dishwasher over time
Manual Scrubbing Is Inadequate
- Never removes all grease
- Labor-intensive and time-consuming
- Staff avoid this unpleasant task
Hot Tank Soaking Is Messy
- Requires dedicated space and equipment
- Chemical disposal concerns
- Still requires scrubbing
- Dangerous for untrained staff
The Result? Filters stay dirty, risks increase, and your kitchen stays out of compliance. There's a better way.

Step 1:
We Come to Your Restaurant
On your scheduled service day, our technician arrives with clean, professionally serviced filters sized exactly for your hood system.
Frequency Options:
- Weekly exchange (high-volume kitchens)
- Bi-weekly exchange (most restaurants)
- Monthly exchange (low-volume operations)
Step 2:
We Remove Your Dirty Filters
We remove your grease-saturated filters and take them with us. No mess, no hassle, no work for your staff.
Quick Service:
- Typically takes 5-15 minutes - No kitchen downtime
- No disruption to operations - Works around your schedule
Step 3:
We Install Clean Filters
We install professionally cleaned filters that are:
✓ Hot tank degreased
✓ High-pressure washed
✓ Completely grease-free
✓ NFPA 96 compliant
✓ Ready to use immediately
Quality Guarantee:
Every filter meets our strict standards before delivery to your kitchen. If they don't meet your standard, we come back for free.
Step 4:
We Clean & Maintain Your Filters
Your dirty filters go to our professional cleaning facility where we:
- Hot tank degrease for 24+ hours
- High-pressure hot water wash
- Inspect for damage
- Repair or replace as needed - Maintain rotation inventory
Then they're ready for the next exchange cycle.
🚫 No More Filter Washing
Never ask staff to wash disgusting grease-soaked filters again. Eliminate the most unpleasant kitchen task. No more excuses, no more "I forgot," no more shortcuts.
Benefit: Staff morale improves, compliance increases
💰 Predictable Monthly Cost
Know exactly what you'll pay every month. No surprise expenses for new filters, replacement filters, or cleaning supplies.
Benefit: Easy budgeting, consistent cash flow planning
🔥 Reduced Fire Risk
Professional cleaning removes ALL grease—not just surface grease. Drastically reduces fire hazard from grease-saturated filters.
Benefit: Safer kitchen, lower insurance risk, peace of mind
✅ Always Inspection-Ready
Clean filters every exchange cycle means you're always compliant. No scrambling before health inspections.
Benefit: Pass inspections confidently, avoid violations
⚡ Better Kitchen Ventilation
Clean filters maximize airflow and exhaust efficiency. Your hood works like it should—removing smoke, heat, and grease vapor effectively.
Benefit: Better air quality, cooler kitchen, happier staff
🔧 Professional Maintenance Included
We inspect filters during every exchange so damaged or worn filters can be replaced.
Benefit: Avoid filter failures, maintain system efficiency
⏰ Save Staff Time
Stop wasting 2-4 hours per week on filter washing. Redirect that labor to productive kitchen tasks.
Benefit: Better labor efficiency, reduced payroll waste
📋 Complete Documentation
We maintain records of all exchanges. Perfect for health inspections, insurance audits, and compliance verification.
Benefit: Audit trail for regulatory compliance
🛠️ No Equipment Investment
No need to buy hot tanks, chemicals, or washing equipment. No space needed for filter cleaning operations.
Benefit: Zero capital expense, no maintenance costs
DIY Filter Cleaning
Labor Costs: 2-4 hours/week @ $15-20/hr = $120-$320/month
Cleaning Quality: Poor - grease remains
Compliance Risk - High - inconsistent cleaning
Fire Risk: Higher - inadequate cleaning
Equipment Needed: Hot tank, chemicals, space
Staff Training: Required - often inadequate
Inspection Issues: Common - dirty filters cited
Predictable Costs: No - chemicals, replacements vary
Hassle Factor: HIGH - nobody wants to do it
Filter Exchange Program
Labor Costs: INCLUDED - No staff time
Cleaning Quality: Professional - completely clean
Compliance Risk: Low - always compliant
Fire Risk: Lower - professional degreasing
Equipment Needed: NONE - we provide everything
Staff Training: NOT NEEDED
Inspection Issues: Rare - always clean
Predictable Costs: YES - fixed monthly fee
Hassle Factor: ZERO - we handle everything
🍔 Full-Service Restaurants
Restaurants without dishwashers large enough or staff willing to wash filters benefit enormously. Focus your team on cooking and service—not filter maintenance.
Typical Volume: Bi-weekly exchange
⚡ Quick-Service & Fast Food
High-volume operations produce heavy grease and need frequent filter changes. Weekly exchange keeps your kitchen compliant without any staff involvement.
Typical Volume: Weekly exchange
🏢 Multi-Location Operators
Franchise operators and restaurant groups love filter exchange for consistency across locations. One program handles all your restaurants.
Typical Volume: Custom schedules per location
🏨 Hotels & Resorts
Hotel kitchens benefit from professional filter maintenance without dedicating staff to this unpleasant task. Our service maintains hospitality standards.
Typical Volume: Bi-weekly exchange
🏫 Schools & Universities
Educational facility kitchens often lack adequate filter washing facilities. Exchange programs ensure compliance without burden on cafeteria staff.
Typical Volume: Monthly to bi-weekly
🏥 Healthcare Facilities
Hospital and nursing home kitchens require strict compliance. Filter exchange provides professional maintenance with complete documentation.
Typical Volume: Bi-weekly to monthly
🏢 Corporate Cafeterias
Employee dining facilities benefit from hassle-free filter maintenance. No cafeteria staff wants to wash filters—we eliminate the problem.
Typical Volume: Monthly exchange
🍕 Pizza & Specialty Restaurants
Pizza ovens and specialty cooking produce unique grease patterns. We handle the cleaning—you focus on your specialty.
Typical Volume: Bi-weekly exchange
STEP 1: Schedule Your Free Assessment
Call (858) 361-2570 or request a quote online.
We'll:
- Count your filters and measure sizes
- Assess your kitchen's grease production
- Recommend optimal exchange frequency
- Provide custom pricing quote
- Answer all questions
Takes 15-20 minutes. No pressure, no obligation.
STEP 2: Choose Your Program
Select the exchange frequency that works for your operation:
- Weekly (high-volume)
- Bi-weekly (most popular)
- Monthly (budget-friendly)
We'll schedule your first exchange at your convenience.
STEP 3: Start Your Program
On your first exchange day, we:
- Remove your dirty filters
- Install professionally cleaned filters
- Set up your ongoing schedule
- Provide documentation
Then we handle everything from that day forward.
Q: How much does the filter exchange program cost?
A: Pricing depends on the number of filters and exchange frequency. Call (858) 361-2570 for exact pricing for your kitchen.
Q: How do you know what size filters we need?
A: During your free assessment, we measure and document all filter sizes. We maintain your specific filter inventory and always bring the right sizes.
Q: Can you work around our schedule?
A: Yes! We schedule exchanges during your slow periods, early morning, late night, or when your kitchen is closed—whatever works best for you.
Q: What if we need filters exchanged more frequently?
A: Just call us. We can add extra exchanges anytime. Some restaurants start monthly and increase to bi-weekly as they see the benefits.
Q: Do you service all types of filters?
A: Yes. We service baffle filters, mesh filters, and all standard commercial hood filter types. If you have unique filters, we'll let you know during assessment.
Q: What happens if we close for vacation or renovation?
A: No problem. We pause your program during closures and resume when you reopen. You only pay for months you're operational.
Q: Will health inspectors accept your filters?
A: Absolutely. Our professionally cleaned filters meet all NFPA 96 and health department standards. We provide documentation if requested.
Q: Can we combine filter exchange with hood cleaning?
A: Yes! Many customers bundle filter exchange with regular hood cleaning service. We'll coordinate both services efficiently.
Benefits Start Immediately:
✓ No More Filter Washing
✓ Predictable Monthly Cost
✓ Always NFPA 96 Compliant
✓ Professional Cleaning Guaranteed
✓ Serving All of San Diego County
✓ NFPA 96 Certified & Fully Insured
✓ 24/7 Emergency Service Available
✓ 30+ Five-Star Google Reviews
Core Services Hood Cleaning
5284 Eastgate Mall San Diego, CA 92121